potatoes, peeled and sliced thin
hot red peppers, sliced lengthwise, with seeds removed
1 1/2 lbs fish fillets or 1 1/2 lbs
1 -2 teaspoon
fresh coriander, chopped coarsely
- In a heavy skillet or dutch oven-type pot, layer the sliced potatoes and sprinkle with 1 T paprika and oil.
- Place sliced peppers on top, then slices of fish.
- Sprinkle salt on next, then 1 tsp paprika. Spread coriander over everything.
- Add water up to middle of fish layers and boil on medium heat until water is reduced to just under fish layer, shaking pan occasionally.