Ingredients
-
1 cup
flour
-
1 teaspoon
baking powder
-
1/2 teaspoon
salt
-
2/3 cup
shortening
-
2 cups
brown sugar, packed
-
2 teaspoons
vanilla extract
-
3 large
eggs
-
1 1/2 cups
semi-sweet chocolate chips
-
1 1/2 cups
shredded coconut
Directions
- Set oven to 350 degrees.
- Grease a 13 x9-inch baking pan.
- In a large bowl cream shortening, brown sugar, eggs and vanilla until well blended.
- In a small bowl mix together flour, baking powder and salt; add to the creamed mixture, mix until blended.
- Mix in the coconut & chocolate chips.
- Transfer/spread the mixture in the prepared pan.
- Bake 20-25 minutes.
- Let cool before slicing.
- Delicious!