Allison's Taco Wings

By acerast on May 25, 2007

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Ingredients

    1. 18 -24 chicken wings
    2. 2 (1 1/4 ounce) packages taco seasoning ( we like Old El Paso)
    3. 1/8 cup vinegar
    4. 1/8 cup oil
    5. 1 dash cayenne pepper ( or more to taste)

Directions

  1. Clean chicken wings, cut at the joints into three pieces and discard wing tips.
  2. In a large resealable plastic bag, combine the taco seasoning, vinegar, oil and cayenne by "squishing" the bag to make a paste.
  3. Add the chicken wing pieces, seal the bag and "squish" until the paste is distributed evenly over the chicken pieces (if the paste is too thick then add a small amount of vinegar or water -- but remember it is a paste - almost a rub).
  4. Marinate chicken 1 hour at room temperature or overnight in the refrigerator.
  5. Preheat oven to 400°F.
  6. Spread wings pieces on a baking sheet lined with foil (for easiest clean-up). Try to maintain some space between each piece - use a second baking sheet if necessary.
  7. Brush pieces with any extra paste.
  8. Bake at 400 for 1 to 1 1/4 hours, turning half way through the baking time.
  9. Can be held in a crock pot to serve at a party or buffet.
 
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