turkey breast tenderloin, diced up
green bell pepper, diced up
diced tomatoes with green chilies
black beans, drained
1 3/4 ounces
chipotle cheddar cheese, shredded
- Heat oil. Add turkey and bell pepper and cook 4 minutes or until turkey no longer pink. Sprinkle with chili powder and cumin and cook 1 minute.
- Add tomatoes and black beans and cover and simmer for 10 minutes.
- Remove from heat and add 1 cup cheese and stir to melt.
- Ladle into bowls and top with remaining cheese.