1 (28 ounce) bags
o'brien frozen potatoes, with peppers and onions
1 (14 ounce) cans
sauerkraut, drained and rinsed
1 (10 3/4 ounce) cans
condensed cream of potato soup
1 1/3 cups
1 lb kielbasa (I use turkey lielbasa for less fat.) or 1 lb
Polish sausage, cut into 6 pieces
( I use turkey lielbasa for less fat.)
- Heat oven to 375°F Spray 9X13 glass baking dish with cooking spray. In baking dish mix potatoes and sauerkraut.
- In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
- Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.