German Potato and Sausage Casserole

By Chef PotPie on May 20, 2007

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Ingredients

    1. 1 (28 ounce) bags o'brien frozen potatoes, with peppers and onions
    2. 1 (14 ounce) cans sauerkraut, drained and rinsed
    3. 1 (10 3/4 ounce) cans condensed cream of potato soup
    4. 1 1/3 cups half-and-half
    5. paprika
    6. 1 lb kielbasa (I use turkey lielbasa for less fat.) or 1 lb Polish sausage, cut into 6 pieces ( I use turkey lielbasa for less fat.)

Directions

  1. Heat oven to 375°F Spray 9X13 glass baking dish with cooking spray. In baking dish mix potatoes and sauerkraut.
  2. In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
  3. Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.
 
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