fresh tomatoes, diced into small pieces
fresh garlic, chopped or minced
fresh basil, minced
fresh ground black pepper
crushed red pepper flakes
- To cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.
- Add garlic and cook until tender.
- Add fresh tomatoes and cook until heated through.
- Stir in basil, crushed red pepper, black pepper and salt.
- Serve sauce over cooked spaghetti or other italian pasta and top with parmesan cheese.