Slow-Cooked Beef Short Ribs With Red Wine Sauce

By Meredith .F on May 12, 2007

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 2 tablespoons flour
    2. 1 teaspoon salt
    3. 1/8 teaspoon ground black pepper
    4. 4 lbs beef short ribs
    5. 2 tablespoons extra virgin olive oil
    6. 2 onions, sliced
    7. 1 cup red wine
    8. 1 cup chili sauce
    9. 6 tablespoons brown sugar
    10. 6 tablespoons apple cider vinegar
    11. 2 tablespoons Worcestershire sauce
    12. 1 teaspoon dry mustard
    13. 1 teaspoon chili powder
    14. 4 tablespoons flour
    15. 1/2 cup red wine

Directions

  1. Mix flour, salt & pepper. Coat ribs with the mixture.
  2. In a large skillet, heat olive oil over med-high heat and brown the short ribs on all sides.
  3. In a crock pot, combine onions, 1 cup of red wine, chili sauce, brown sugar, vinegar, Worcestershire, dry mustard & chili powder. Add ribs to the mixture.
  4. Cover & cook on low for 6 hours.
  5. Remove ribs to a platter and keep warm.
  6. Turn crockpot to high and add remaining flour and red wine. Cook 10 minutes or until thoroughly combined and sauce has thickened.
  7. Pour sauce over ribs and serve immediately!
 
© 2013 Scripps Networks, LLC. All Rights Reserved.