cubed ripe mangoes
honey, to taste
( or use 1/4 cup sugar)
lemon, juice of
lime wedge, for garnish
- In a blender combine mango and water and puree until smooth. Thin with more water if desired. Add sugar and lemon juice.
- Blend again and serve in tall glasses over ice.
- In the original recipe a thin layer of teguila is put on top. I think it's better without!