sliced fresh mushrooms
1 (15 ounce) cans
stewed tomatoes, undrained
kraft zesty fat-free Italian salad dressing
boneless skinless chicken breast halves
( 1 lb.)
kraft low-fat part-skim mozzarella cheese
oscar mayer ready to serve cooked bacon, crumbled
- HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally.
- Stir in tomatoes, dressing and tomato paste.
- ADD chicken; cover. Reduce heat to medium-low. Simmer 12 minute or until chicken is cooked through.
- SPRINKLE with cheese and bacon; simmer, uncovered, 5 minute or until cheese is melted.