Ingredients
- 1/2 cup butter
- 1/2 cup milk
- 2 cups sugar
- 1/3 cup cocoa
- 1/2 cup peanut butter
- 1 teaspoon vanilla
- 3 cups oatmeal
Directions
- Combine first four ingredients in saucepan. Bring to a boil and cook for about 1 minute, stirring constantly.
- Remove from heat and stir in peanut butter, vanilla and oatmeal.
- Drop by spoonfuls onto cookie sheet covered with wax paper. Let cool.
- I usually do a double recipe and, more often than not, they don't last more than two days.
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