Creme Fraiche

By Bev on May 08, 2007

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Ingredients

    1. 1 cup heavy cream
    2. 1/4 cup buttermilk
    3. 1 tablespoon lemon juice

Directions

  1. Combine all ingredients in small bowl.
  2. Cover and allow to sit at room temperature for 6-8 hours.
  3. Refrigerate.
  4. Use when thickened.