Crab Bisque (No Alcohol)

By Pasider on May 03, 2007

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Ingredients

    1. 5 tablespoons butter
    2. 1 lb crab ( 2 cans)
    3. 2 -3 lbs imitation crabmeat
    4. 2 tablespoons flour
    5. 1 medium onion, chopped
    6. 3 celery ribs, chopped
    7. 1 tablespoon garlic, chopped
    8. 1 1/2 cups chicken broth
    9. 2 tablespoons oil
    10. hot sauce (optional)
    11. 2 cups heavy whipping cream

Directions

  1. Make the roux by melting butter and saute onions and celery until tender.
  2. Add 1 cup of chicken broth and let simmer for 10 minutes on medium.
  3. Add ALL crab meat, oil and remaining chicken broth. Bring to a boil and then turn heat down and simmer for 5 minutes on medium.
  4. Let cool and puree in a blender. If the mixture is too runny add more imitation crab and blend.
  5. Reheat the puree mixture and add whipping cream. You should get a thick consistency after a couple of stirs.
  6. Add hot sauce to your taste.
  7. Serve with garlic bread.
 
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