frozen chopped broccoli
10 ounces cream of mushroom soup or 10 ounces
cream of chicken soup
1 1/4 cups
2 tablespoons butter or 2 tablespoons
- Cook broccoli in water until tender.
- Do not drain.
- Add remaining ingredients except cheese and simmer for 3 or 4 minutes.
- Run through blender until you have desired consistency. ( you can set aside a few flowerettes for garnish).
- Stir in cheese if using.
- For Vegetarian do not use Cream of Chicken.