Ww Potatoes With Onions

By TeresaS on April 30, 2007

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Ingredients

    1. 1 tablespoon reduced-calorie margarine
    2. 2 medium onions, sliced
    3. 3 medium yukon gold potatoes, unpeeled and cut into 1-inch cubes
    4. 1 (14 1/2 ounce) cans one-third-less reduced-sodium chicken broth
    5. 1/2 teaspoon minced fresh thyme ( I use 1/8 tsp dried)
    6. 1/4 teaspoon salt
    7. 1/4 teaspoon pepper

Directions

  1. Melt margarine in a large skillet over medium heat; add onion, and cook 20 minutes or until golden, stirring often.
  2. Add potato and remaining ingredients; cover, reduce heat, and simmer 30 minutes.
  3. Uncover, increase heat to high, and simmer 3 to 5 additional minutes or until liquid is absorbed.
 
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