yukon gold potatoes, unpeeled and cut into 1-inch cubes
1 (14 1/2 ounce) cans
one-third-less reduced-sodium chicken broth
minced fresh thyme
( I use 1/8 tsp dried)
- Melt margarine in a large skillet over medium heat; add onion, and cook 20 minutes or until golden, stirring often.
- Add potato and remaining ingredients; cover, reduce heat, and simmer 30 minutes.
- Uncover, increase heat to high, and simmer 3 to 5 additional minutes or until liquid is absorbed.