soft cream cheese with pineapple
swiss cheese, shredded
2 tablespoons dry sherry or 2 tablespoons
crushed pineapple, drained
- Preheat oven to 375 degrees.
- In a medium bowl, combine all ingredients.
- Spread in an ungreased 9" pie plate.
- Bake 14-16 minutes.
- Serve with apple or pear wedges and crackers.
- Can be made up to 12 hours in advance then baked.