Ingredients
- 4 bananas, very ripe
- 1/2 cup butter, softened
- 1 teaspoon vanilla
- 2 eggs
- 1/4 cup brown sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 2 1/2 cups flour
- 1 cup sugar
- 1/2 cup mini chocolate chip
Directions
- Preheat oven to 350, and spray a muffin pan with nonstick cooking spray.
- Mix bananas, butter, egs, sugars, and vanilla until creamy.
- Mix in salt, cinnamon, nutmeg, and baking soda, then slowly add in flour.
- Spoon into muffin pans.
- Bake for 20 minutes, or until a toothpick inserted in the middle comes out clean.
- Cool for 5 minutes in the pan, then transfer onto a wire rack to cool completely.
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