bananas, very ripe
2 1/2 cups
mini chocolate chip
- Preheat oven to 350, and spray a muffin pan with nonstick cooking spray.
- Mix bananas, butter, egs, sugars, and vanilla until creamy.
- Mix in salt, cinnamon, nutmeg, and baking soda, then slowly add in flour.
- Spoon into muffin pans.
- Bake for 20 minutes, or until a toothpick inserted in the middle comes out clean.
- Cool for 5 minutes in the pan, then transfer onto a wire rack to cool completely.