4 slice bacon or 4 slice
tempeh bacon, cooked crisply
fresh baby spinach leaves, cleaned and spun dried
red onions, diced small
fresh cilantro leaves, chopped
homemade ranch dressing, approximately
4 (28 inch)
( I made light whole wheat tortillas)
- Cook the bacon and set aside to drain. Once cooled, break up into little bits. Or, if you wish, arrange the bacon slices whole in the wraps.
- Divide and arrange the remaining ingredients including the bacon onto 4 tortillas.
- Roll up and eat! Or refrigerate, wrapped in plastic until ready to eat.
- Alternatively, the tortillas can be rolled up and cut up into 2" slices and served as an appetizer.