Caraway Rye Bread

By poo235 on April 17, 2007

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Ingredients

    1. 2 eggs
    2. 1 cup water, 80F ( approximately, see below)
    3. 1/4 cup canola oil
    4. 1/4 cup honey
    5. 3 tablespoons dry milk
    6. 2 teaspoons salt
    7. 2 cups bread flour
    8. 1 cup wheat flour
    9. 1 cup rye flour
    10. 3 tablespoons caraway seeds
    11. 1/4 cup dehydrated onion (optional)
    12. 2 1/4 teaspoons active dry yeast

Directions

  1. You want the eggs at room temperature. Add enough water to the eggs to equal 1 1/3 cups.
  2. Bake in bread machine according to its instructions on the 2 lb. whole wheat setting.
 
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