Sergeant Ray's Beef & Pepper Wrap

By Chef #484182 on April 16, 2007

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Ingredients

    1. 1 large whole wheat tortilla
    2. mayonnaise or Russian salad dressing or mustard or ranch dressing
    3. 3 -6 slices roast beef
    4. 1/8 cup sliced bell peppers (or both mixed) or 1/8 cup onion ( or both mixed)
    5. sliced tomato
    6. 2 slices swiss cheese or 2 slices cheddar cheese or 2 slices provolone cheese
    7. 1/8 cup lettuce or 1/8 cup spinach

Directions

  1. Streak the tortilla with a bit of your fav sandwich dressing.
  2. Top with lettuce, then tomato, then peppers and onions.
  3. Lay down you meats and then top it off with the cheese.
  4. Wrap, slice in 1/2 and bag it up!
  5. Great Heated UP! Or Made HOT!
 
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