refrigerated buttermilk biscuits, 7 . 5 oz can
cooking spray, I use Becel
- In a small saucepan (or microwaveable) container, mix together butter, brown sugar and syrup. Stir until butter melts and sugar has dissolved.
- Pour into an ungreased pie plate, and sprinkle with nuts.
- Spray biscuits with cooking spray and place on top of the sugar/nut mixture. Sprinkle with the cinnamon sugar.
- Bake for 20 minutes.
- Cool for 1 minute before inverting onto a serving plate. Allow to rest for a few minutes before removing the pie place. This will allow time for the topping to settle onto the buns.