Dill Pickle Dip

By KP in Canada on April 16, 2007

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Ingredients

    1. 8 ounces light cream cheese
    2. 2 dill pickles, finely chopped
    3. 2 tablespoons onions, finely chopped
    4. 2 tablespoons pickle juice ( or more)
    5. 1 dash salt
    6. 1 teaspoon dried dill weed

Directions

  1. Mix all ingredients well,and chill for one hour to allow all flavors to blend. This dip is phenomenal with Ruffles chips!
 
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