Easy Marinated Flank Steak

By acerast on April 16, 2007

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    1. 1/3 cup soy sauce
    2. 3 tablespoons Dijon mustard
    3. 1/4 cup Worcestershire sauce
    4. 4 garlic cloves, peeled and chopped
    5. 1 tablespoon fresh ground black pepper
    6. 2 lbs flank steaks


  1. In a small bowl, whisk together the soy sauce, mustard, Worcestershire sauce, garlic and pepper.
  2. Place flank steak in a glass bowl or resealable plastic bag.
  3. Pour marinade over the steak, cover and refrigerate for at least 6 hours or up to 2 days, turning occasionally.
  4. Preheat broiler or grill.
  5. Remove steak from marinade. Dispose of marinade.
  6. Broil or grill steak about 6 inches from the heat for about 7 minutes per side.
  7. Remove from heat and let the steak sit about 10 minutes before slicing thinly on the diagonal.