Pumpkin Pasta Bake

By **Mandy** on April 12, 2007

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Ingredients

    1. 1 slice bacon, chopped
    2. 1 onion, chopped
    3. 1 garlic clove, crushed
    4. 1 teaspoon sage
    5. 200 g baby corn niblets, chopped
    6. 1/2 red capsicum, chopped
    7. 200 g pumpkin, cubed
    8. 1 tomato, chopped
    9. 250 g pasta, cooked as per pkt directions
    10. 420 g canned condensed pumpkin soup
    11. 1/2 cup cream
    12. 1/2 cup water
    13. 1 cup cooked chicken, shredded
    14. 1 cup tasty cheese, grated

Directions

  1. Saute bacon, onion & garlic for approx 2 minutes.
  2. Add remaining vegetables & sage and saute until pumpkin is almost tender.
  3. Add soup & water and stir until soup dissolves, mix in chicken & cream.
  4. Add cooked pasta & stir to combine.
  5. Transfer to an ovenproof dish & sprinkle with cheese.
  6. Bake at 170.C until cheese has melted and pasta bake is heated through.
 
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