green bell pepper, diced
red bell pepper, diced
rice, prepared and cooled
Lawry's Seasoned Salt
salmon, sliced into bite sized pieces
- Heat olive oil in 8" skillet over medium high heat.
- Add onion and carrots saute until softened.
- Add green & red bell Peppers,salmon and cook for another 1 minutes.
- Add rice, tossing to mix well; stir-fry for 3 minutes.
- add seasoned salt ,Taste the mixture and season more or not.