whole chicken breasts
1 3/4 cups
broccoli, broken into flowerets
1 1/2 teaspoons
lemon, juice of
red onion, chopped small
salt and pepper
- Cook the chicken breasts by your preferred method. I usually poach them. Also, cook the broccoli flowers as you wish BUT keep them bright green with a bit of crunch.
- Mix cooked cubed chicken and broccoli together with remaining ingredients. Best served chilled.