" Lupo's " Chicken Spiedies

By Dr Nick on March 29, 2007

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Ingredients

    1. 2 -3 chicken breasts
    2. 1/3 cup olive oil
    3. 1/4 cup lemon juice
    4. 1/4 cup white vinegar
    5. 2 garlic cloves ( finely chopped or pressed)
    6. 1 tablespoon dried parsley
    7. 1 tablespoon dried basil
    8. 1/2 teaspoon dried oregano
    9. 1/2 teaspoon garlic salt
    10. 1/2 teaspoon salt
    11. 1/2 teaspoon cracked black pepper
    12. 3 -4 sandwich buns

Directions

  1. Dice chicken breasts into 1" cubes.
  2. Whisk all other ingredients together to form marinade. Set some aside for basting or sauce if desired (though I don't think this is necessary).
  3. Add marinade to chicken and refrigerate overnight, stirring occasionally (the acidic nature of the marinade will 'chemically' cook the meat partially).
  4. Thread 5 or so cubes onto metal or soaked bamboo skewers and grill for a few minutes either side, just until meat is firm (remember, they're already partially cooked by the marinade).
  5. Place two skewers on a fresh bread roll or Italian bread, grip the meat firmly with the bread and pull out skewers.
  6. Enjoy!
 
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