Rich White Dinner Rolls (Bread Machine Recommended)

By Ashalea on March 27, 2007

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Ingredients

    1. 314.66 ml milk
    2. 6.16 ml salt
    3. 29.58 ml granulated sugar
    4. 29.58 ml butter
    5. 768.91 ml all-purpose flour or 768.91 ml bread flour
    6. 6.16 ml yeast

Directions

  1. Measure ingredients into baking pan of bread machine recommended by the manufacturer. Insert pan into the oven chamber. Select Dough Cycle.
  2. Remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes.
  3. Choose one or more of the shaping and finishing method described below.
  4. Clover leaf rolls:.
  5. Divide the dough into 12 portions. Divide each into 3 pieces. Roll into balls. Place 3 in each cup of a lightly greased muffin tin. Cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume. Bake at 375°F (190°C) for 15 to 20 minutes or until rolls sound hollow when tapped on the bottom.
  6. Golden Glaze:
  7. Brush freshly baked rolls with 1 to 2 tbsp of melted butter.
  8. Basic Pan Rolls:
  9. Divide dough into 12 portions and place, just touching in a 8 inch pan.