Ingredients
-
1 cup
vegetable oil
-
3/4 cup
soy sauce
-
1/2 cup
Worcestershire sauce
-
1/2 cup
red wine vinegar
-
1/4 cup
lemon juice
-
2 tablespoons
mustard powder
-
1 tablespoon
brown sugar
-
2 teaspoons
black pepper
-
4 large
garlic cloves
( sliced into large pieces)
-
2 tablespoons
chopped fresh parsley
(optional)
Directions
- Whisk/mix all ingredients together in a glass bowl until well blended.
- Pour marinade over chicken to cover.
- Refrigerate for up to 8 hours.