small-to-medium-sized brown mushroom caps
( 1 - 2-inch wide, stems removed)
drained white crabmeat
red peppers, minced
Laughing Cow cheese, 1 wedge
( Laughing Cow, any Light flavor)
nonfat sour cream
fat free cream cheese
fat-free butter-flavored sprinkles
( cheese flavor... like the ones by Molly McButter)
- Preheat oven to 375 degrees.
- Wipe mushrooms clean with a damp paper towel and then dry them. Place with the rounded sides down on a baking dish sprayed lightly with nonstick spray.
- Combine all other ingredients and stir until well mixed. Evenly distribute crab mixture among the mushroom caps.
- Place in the oven for 10 - 12 minutes, until hot.