pastry crust, of your choice you can use a baked, graham cracker, etc
1 (14 ounce) cans
sweetened condensed milk
1 (12 ounce) containers
Cool Whip, you can also use just 8 oz if you prefer
lemon, juice of
1 (6 ounce) cans
frozen lemonade concentrate, thawed
( if you cannot find 6 oz. can, use 6 oz out of a larger can)
- Stir together the sweetened condensed milk and the juice of one lemon.
- Stir in the thawed lemonade concentrate until well mixed.
- Fold in the container of cool whip.
- Fill your crust of choice, and refrigerate until set.