Turkey-Pesto Calzone

By littleturtle on March 22, 2007

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Ingredients

    1. 1 (10 ounce) cans refrigerated pizza dough
    2. 16 slices turkey breast ( thinly sliced)
    3. 4 slices provolone cheese
    4. 1/4 cup pesto sauce ( I like Bertolli's Basil Pesto in this)

Directions

  1. Preheat oven to 400°F.
  2. Unroll pizza dough onto clean work surface.
  3. Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form 4 rectangles.
  4. Cover each dough rectangle with 1 tablespoon pesto sauce, 4 slices turkey, and 1 slice of cheese; fold rectangle in half to enclose filling.
  5. Seal edges with fork.
  6. Place on baking sheet sprayed with cooking spray.
  7. Bake until golden brown (15 minuntes).
 
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