1 1/2 ounces
piece lavash bread
- Cut or tear lavash into bite size pieces.
- Heat olive oil in skillet. (You only need enough olive oil to cover the bottom of the skillet.).
- Place lavash pieces into the hot oil and brown.
- Season with oregano, pepper and salt to taste.
- Remove from pan and place them on a paper towel to absorb any excess oil.
- Enjoy warm or cold.