boneless skinless chicken breasts
garlic cloves, minced
1 (8 ounce) packages
herb seasoned stuffing mix, crushed
- Rinse chicken, pat dry.
- In non-metal container combine sour cream, lemon juice, salt, pepper, paprika, and garlic.
- Add chicken to mixture; coat each piece well. Cover and refrigerate overnight or up to 24 hours.
- Heat oven to 300*.
- Remove chicken from mixture. Roll chicken in stuffing, coat evenly. Place in ungreased 13 x 9 baking dish.
- Drizzle with butter.
- Bake at 300* for 1-1/4 to 1-3/4 hours, until golden brown.