1 1/3 cups
1 1/2 cups
- Combine buttermilk and egg.
- Add dry ingredients and mix until blended.
- Add butter.
- Pour onto hot griddle. Flip when bubbles start to break and edges appear dry.
- (If I don't happen to have buttermilk, you can sour milk by adding 1 tsp of lemon juice and letting it sit for 15 minute or so.).