chicken breast, cut in small pieces
1 (15 ounce) cans
1 (26 ounce) cans
cream of chicken soup, large can
1 (16 ounce) packages
baby carrots, diced in small pieces
potatoes, peeled & diced in small pieces
1 (5 ounce) cans
green peas, use smallest can & drain
- Cook/boil chicken breast pieces in chicken broth, until tender and done in stew pot.
- Add cream of chicken soup to the chicken and broth, stir until smooth, add vegetables.
- Cover and simmer until vegetables are tender.