Pineapple Casserole

By Dib's on March 15, 2007

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Ingredients

    1. 2 (20 ounce) cans crushed pineapple
    2. 5 tablespoons flour
    3. 1/2 cup white sugar
    4. 1 cup grated sharp cheddar cheese
    5. 1 1/2 cups Ritz cracker crumbs
    6. 1/2 cup butter, plus
    7. 1 teaspoon butter

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 2-quart casserole dish with 1 T. butter.
  3. Drain pineapple.
  4. Place crushed pineapple evenly along the bottom of prepared casserole dish.
  5. Mix together the flour, sugar and cheese.
  6. Sprinkle evenly on top of pineapple.
  7. Cover with Ritz cracker crumbs.
  8. Melt butter and pour over the top of cracker crumbs.
  9. Bake for 30 minutes in preheated oven.
 
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