( 1 cup)
29.58 ml butter or 29.58 ml
2 (340.19 g) package
chicken-flavor long grain wild rice mix, fast cooking
boneless skinless chicken breasts
( about 2 1/2 pounds)
ham, fully cooked, cut in half
( 1/8 inch thick)
swiss cheese, cut in half
- Preheat oven to 350 degrees F. Spray a 13 x 9 x 2 inch baking dish with cooking spray.
- Add water, carrots, butter, and rice mix to baking dish. Place chicken on rice mixture and top with ham.
- Cover baking dish with foil and bake for 55 to 60 minutes or until liquid is absorbed and thickest pieces of chicken are no longer pink when cut.
- Place cheese on ham slices and bake uncovered 3 to 4 minutes longer or until cheese melts.