chocolate cookie pie crust
1 (8 ounce) packages
cream cheese, softened
green food coloring
1 (8 ounce) containers
frozen non-dairy whipped topping, thawed
chocolate and mint cookies, chopped
- Mix cream cheese and sugar with electric mixer until well blended.
- Fold in whipped topping, green food coloring and cookies. Spoon into crust.
- Refrigerate 3 hours or overnight. Garnish with cookie crowns (cut in half). Refrigerate leftovers.