low fat graham cracker pie crust
fat-free chocolate flavor instant pudding and pie mix
reduced-fat cream cheese, softened
1 1/2 cups
light non-dairy whipped topping, thawed
milk chocolate candy bars, grated
- Pour 2 cups milk into a medium bowl; add pudding mix. Beat with an electric mixer 1 minute (mixture will be thick). Spread mixture evenly into crust.
- Beat cream cheese, sugar and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping on low speed.
- Spread over chocolate mixture; sprinkle with chocolate, if desired. Cover with dome; chill at least 3 hours before serving.