2 (4 ounce) packages
mini graham cracker tart crusts
1 (8 ounce) packages
cream cheese, softened
1 (14 ounce) cans
sweetened condensed milk
frozen lemonade concentrate, thawed
red food coloring (optional) or yellow food coloring (optional) or
green food coloring
1 1/2 cups
frozen non-dairy topping, thawed
fresh sliced fruit or
assorted decorative candies
- Beat cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth.
- Stir in lemonade concentrate. Add desired amount of food coloring. Gently stir in whipped topping.
- Spoon into crusts. Chill 3 hours. Top with fruit or candies. Refrigerate leftovers.