Ingredients
- 6 cucumbers ( about 3 inches long each)
- 1/2 cup spinach, finely chopped ( or use frozen, thawed and squeezed dry)
- 3 green onions, minced
- 1/3 cup mayonnaise ( or less)
- 3/4 teaspoon salt
- pepper ( freshly ground)
- 3 tablespoons lemon juice
- 1 egg yolk ( hard boiled and mashed)
Directions
- Peel and cut cucumber into 3/4 to 1 inch thick pieces and scoop out the seeds from one end of each cucumber piece, leaving the other end closed to form a small case or cup.
- Chill and dry the cucumber cases on paper towels, uncovered, in the refrigerator for at least one hour.
- Combine the remaining ingredients and fill the cucumber cases with the mixture.
- The cases can be filled an hour or two before serving.
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