( about 3 inches long each)
spinach, finely chopped
( or use frozen, thawed and squeezed dry)
green onions, minced
( or less)
( freshly ground)
( hard boiled and mashed)
- Peel and cut cucumber into 3/4 to 1 inch thick pieces and scoop out the seeds from one end of each cucumber piece, leaving the other end closed to form a small case or cup.
- Chill and dry the cucumber cases on paper towels, uncovered, in the refrigerator for at least one hour.
- Combine the remaining ingredients and fill the cucumber cases with the mixture.
- The cases can be filled an hour or two before serving.