semi-sweet chocolate chips
Baileys Irish Cream
- Melt chocolate, Bailey's and heavy cream together over very low heat.
- Whisk in yolks, one at a time; mixture will thicken.
- Whisk in butter.
- Refrigerate overnight or until firm.
- With spoon make small balls.
- Roll in your choice of powdered sugar, cocoa, chopped nuts, sprinkles, etc.
- How many this will yield depends on how large or small you make them.