Baked Asparagus

By Leilani on March 04, 2002

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Ingredients

    1. 1 lb asparagus
    2. olive oil
    3. 1 tablespoon toasted sesame seeds
    4. salt and pepper
    5. 1 lemon

Directions

  1. Break off ends of asparagus stalks.
  2. Put in baking pan or dish.
  3. Drizzle olive oil over asparagus (amount to liking).
  4. Add salt and pepper to taste.
  5. Spritz it with fresh lemon juice.
  6. Finally, sprinkle sesame seeds on top of asparagus.
  7. Bake at 375 degrees for (about 12 minutes-depending on thickness of stalk) or until fork tender.
  8. Serve with lemon wedges.