1 (8 ounce) containers
finely chopped canned chipotle chile in adobo
adobo sauce, from can
salt and pepper
- Stir together 1 (8-oz.) container sour cream; 1 tablespoons finely chopped canned chipotle peppers in adobo sauce; 1 teaspoons adobo sauce from can; 1 teaspoons lime rind; 2 teaspoons lime juice; and salt and pepper to taste.
- Serve with potato chips or quesadillas.
- Note: Can be made up to two days in advance.