8 -10 stalks
rhubarb, stalks cut in 1-inch pieces
( heaping cup)
butter, cut in small pieces
- Wash rhubarb stalks and cut into 1" pieces.
- Pour boiling water over stalks let stand 10 minutes and then drain.
- Dredge rhubarb lightly in flour.
- Put rhubarb, sugar and top with butter into already prepared crust add top crust and cut slits for steam escape.
- Cook on 400 degrees F. for 10 minutes and then turn oven down to 325 degrees until done.