2 1/4 ounces
good quality gin
( I like Tanquerey, 1 1/2 jiggers)
tonic water, good quality
- Fill double old-fashion glass with ice.
- Wipe lime wedge around the rim of the glass.
- Gently squeeze lime into glass and leave in glass.
- Pour gin into the glass.
- Fill with tonic water.
- Here is the secret. DO NOT STIR! The essence of both gin and tonic mingle when you sip and it makes for a much fresher drink.