( about 2 pounds)
chopped red onion
red wine vinegar
1 (1 g) packet
Splenda sugar substitute
ground black pepper
- Shred cabbage in 1-inch long pieces. Mix with the chopped onion.
- Place 1/3 of the cabbage/onion mix in the bottom of a large bowl. Place 5 ice cubes on top. Continue layering, ending with ice cubes on top. Cover tightly & refrigerate for for 4 hours.
- Prepare the dressing by mixing ingredients in a container till well blended. (a shaker jar with a tight lid works great.).
- Before serving: drain cabbage well, removing any remaining ice cubes. Toss with dressing.