1 1/4 cups
3 tablespoons egg whites (more or less) or 3 tablespoons
( more or less)
instant malted milk powder
1 1/2 cups
- Combine all of the ingredients except ice in a blender and blend on high speed for 15 to 30 seconds or until the sugar is dissolved.
- Add the ice and blend for another 10 to 15 seconds or so, until ice is mostly crushed yet still a bit coarse.