Chicken With White Barbecue Sauce

By FLUFFSTER on February 20, 2007

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    1. 1 1/2 cups mayonnaise
    2. 1/3 cup apple cider vinegar
    3. 1/4 cup lemon juice
    4. 2 tablespoons sugar
    5. 2 tablespoons fresh cracked black pepper
    6. 2 tablespoons white wine worcestershire sauce
    7. 1 (2 1/2-3 lb) broiler-fryer chickens, quartered


  1. Combine: first 6 ingredients in a small bowl, stirring with a wire whisk.
  2. Arrange: chicken in a dish. Pour 1 cup sauce over chicken; turn to coat. Cover chicken and remaining sauce; chill 8 hours, turning chicken once.
  3. Prepare: fire by piling charcoal or lava rocks on sides of grill; leave center empty. Place a drip pan between coals.
  4. Microwave: chicken, discarding marinade; arrange n an 11x7x1&1/2" basking dish with thickest portions toward outside. Cover with wax paper. Microwave at HIGH 12 minutes.
  5. Coat food rack with vegetable cooking spray; place on grill over med.-hot coals. Place chicken immediately on rack over coals, and cook, without grill lid, 5 minute on each side.
  6. Rearrange: chicken over drip pan. Cook covered with grill lid, 20 minutes or until done, turning occasionally.
  7. Serve with sauce.