1 (1 -1 1/2 lb)
beef flank steak
( 1-1 1/2 lbs, depending on how much meat you want in the sandwich's)
( your favorite)
red pepper, quartered
yellow pepper, quartered
( garlic mayo if you can get it!)
French baguettes, split, toasted
( 6 inch)
( green or red leaf lettuce is best)
- Preheat greased grill to medium-high heat.
- Grill steak 8 to 10 mins on each side or until medium doneness (160ºF).
- Grill peppers 2 to 3 mins on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers.
- Spread baguettes with mayo and fill with lettuce, steak and peppers.